Pawon Mak Nok is a herbal drink business from Yogyakarta, Indonesia, specializing in traditional roasted herbal drinks since November 2022. Our products are known for their strong aroma and rich taste.
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Since 2022, Pawon Mak Nok has been serving herbal drinks made from local ingredients like lemongrass, lime, and ginger, hygienically roasted in an oven.
We utilize local garden produce that is often discarded and work directly with farmers to enhance the value of our herbs.
Join thousands of satisfied customers who have made our traditional beverages part of their daily wellnessroutine.
"Wedang Uwuh is so delicious! The herbal aroma is strong and makes me feel warm right away."
Wedang Uwuh
"Seruni is refreshing and has a calming aroma. Perfect for sipping in the afternoon."
Seruni
"I love Tepis, the herbal taste is just right and helps me sleep better."
Tepis
"I've tried many wedang uwuh, but Pawon Mak Nok's version has the most pronounced herbal flavor."
Wedang Uwuh
"The taste is smooth and great for daily consumption. My kids also love Seruni."
Seruni
"Wedang Uwuh is so delicious! The herbal aroma is strong and makes me feel warm right away."
Wedang Uwuh
"Seruni is refreshing and has a calming aroma. Perfect for sipping in the afternoon."
Seruni
"I love Tepis, the herbal taste is just right and helps me sleep better."
Tepis
"I've tried many wedang uwuh, but Pawon Mak Nok's version has the most pronounced herbal flavor."
Wedang Uwuh
"The taste is smooth and great for daily consumption. My kids also love Seruni."
Seruni
Discover the story behind Pawon Mak Nok, where traditional Indonesian beverages meet modern wellness needs. Our journey began with a simple mission: to preserve and share the authentic tasteof our heritage.
Pawon Mak Nok is a herbal drink business from Yogyakarta, Indonesia, specializing in traditional roasted herbal drinks since November 2022. Our products are known for their strong aroma and rich taste.
Pawon Mak Nok was founded due to the large amount of lemongrass and lime that was discarded around our production area in Kulon Progo, especially in Nomporejo village. This is because each household does not have many trees, so traders do not want to accept small quantities. Additionally, the limes accepted by traders are still green, so the ones that have turned yellow are discarded by neighbors.
With Pawon Mak Nok products, lemongrass and lime will be accepted without a minimum quantity. We can also process yellow limes so that nothing is wasted. Furthermore, we collaborate with farmers to address issues in managing the harvest of plantations and agriculture such as limes, ginger, and lemongrass that can be processed and utilized as herbal drink consumption.
Our herbal drink products are marketed offline at Yogyakarta's souvenir centers, restaurants, and cafes. For consumers outside DIY, our products are available on various e-commerce platforms. We also offer partnerships for resellers across Indonesia.

Our core values guide everything we do, from sourcing ingredientsto serving our customers.
We use only the finest natural ingredients, sourced directly from local farmers and trusted suppliers.
Our recipes have been passed down through generations, preserving authentic Indonesian flavors.
Every product undergoes strict quality control to ensure the highest standards of taste and safety.
We support local communities by sourcing ingredients from small-scale farmers and producers.
Started as a small family business in Nomporejo, Galur, with traditional jamu recipes from Mak Nok.
Opened our second location and began serving customers across Kulon Progo region.
Launched our online presence and started delivering traditional beverages nationwide.
Evolved into a premium traditional beverage brand with modern packaging and wider distribution.
Join thousands of customers who have made our traditionalbeverages part of their daily wellness routine.